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NO.003 // FRIDAY 04 DEC 2020 // IKEAS'S SPACE10 PROJECT: THE FUTURE OF FOOD PRODUCTION



IKEA'S SPACE10 PROJECT
& MEALWORM BURGERS


  • The Growroom is now found around the world offering communities an urban farm.

    The Growroom at Ikea's Space 10 project

    The Growroom is now found around the world offering communities an urban farm. 

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  • Ikea Space10 is tomorrow's future in farming, food production, design, architecture, science, cuisine and sustainibility.,

    Former fish market now tomorrow's future

    Ikea Space10 is tomorrow's future in farming, food production, design, architecture, science, cuisine and sustainibility.

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  • A fish taco made from farm-raised perch whose poop fertilises fruit and veg within the Space10 project.

    Aquaponic fish taco

    A fish taco made from farm-raised perch whose poop fertilises fruit and veg within the Space10 project.

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  • A meatless hotdog with ingredients that include spirulina, pickled mustard seeds & chives, a beetroot-black currant ketchup, curried mayo and garnished with crispy onions and micro-greens.

    A meatless hotdog made with spirulina

    A meatless hotdog with ingredients that include spirulina, pickled mustard seeds & chives, a beetroot-black currant ketchup, curried mayo and garnished with crispy onions and micro-greens.

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  • A variety of meatballs have been created at Space10 HQ. These include a meatball that has been artificially, lab grown, one that has been created on a 3D printer and among others a crisby meatball made with bugs.

    The future of the meatball

    A variety of meatballs have been created at Space10 HQ. These include a meatball that has been artificially, lab grown, one that has been created on a 3D printer and among others a crisby meatball made with bugs.

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For more information, check out this article by Atlas Obscura on how IKEA envisions the future of gourmet ingredients and food  production through it's project, SPACE10.


https://www.atlasobscura.com/articles/food-at-ikea


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